You’re working hard, your products are selling… but your profit isn’t showing up.

If you’ve ever wondered where all the money is going — or questioned whether you’re really charging enough — you’re not alone.

Most bakers are passionate about what they create, but when it comes to pricing? They’re guessing, undercharging, and hoping it all works out.

It’s time to stop hoping — and start building a pricing strategy that works.

If you’ve been trying to figure it out on your own, this is the week things start to make sense.

Pricing for Profit is a live, 4-day coaching experience designed specifically for bakers who are ready to take control of their pricing, understand their costs, and build a business that actually supports their life — not just drains their energy.

In just four days, you’ll gain the tools and confidence to price with purpose, manage your menu with strategy, and know your numbers without stress or overwhelm.

What Coaching Week Can Offer you

WHAT'S INCLUDED:

  • 3 days of live Zoom trainings

  • 1 day of live Q&A coaching

  • Access to a private Facebook group for community and support and replays until the end of coaching week!

  • Action-based challenges and surprise bonuses throughout the week

  • Expert guidance from a coach with 28+ years in the baking industry

Investment: $17

This is a focused, high-impact coaching experience — designed to deliver results, not overwhelm.

For $17, you’ll get four days of live training, community support, and everything you need to price your products with confidence.

What My Past Students Are Saying

About Your Coach, Jonica

I know firsthand how challenging it can be to navigate the journey of building a successful bakery. That’s why I created Build Your Bakery Coaching Week – a unique opportunity for you to spend an intensive week learning from my 28+ years of experience in the baking industry.

I started as a home baker who had no idea how to price anything. Since then, I’ve owned and sold three bakeries, built a multi-six-figure business, and helped hundreds of bakers stop undercharging and start profiting.

I’ll be there with you every step of the way, sharing the insights and strategies that helped me build my own successful bakery. This week is more than just learning; it’s an immersive experience where I’ll be an open book, ready to share the knowledge and wisdom I’ve gained over the years. You’ll have direct access to me during our live Q&A session, where you can ask anything and get personalized advice tailored to your unique situation.

Imagine what it would be like to finish this week with a clear, actionable plan for your bakery’s success. You’ll feel empowered, confident, and ready to tackle the busiest quarter of the year with a profitable menu, accurately costed recipes , and products priced for profit.

I am passionate about helping bakers like you achieve their dreams. Together, we’ll make sure you have everything you need to transform your passion into a thriving business. Join me for this intensive week of learning and let’s create success together!

This isn’t theory. It’s the exact strategy I’ve used in my own business — and now I’m sharing it with you.

Ready to Price with Purpose?

Join Pricing for Profit and walk away with the clarity, tools, and confidence to price like a pro — without spreadsheets, guesswork, or overwhelm.

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